If you have a food allergy or intolerance, please inform a member of staff. Please do this every time you visit, as allergen information may change. As our kitchens are small, and a large number of different dishes are handled in them throughout the day we cannot guarantee that any of our dishes are free of any of the fourteen mandatory allergens. The allergen sheet lists which allergens are intended ingredients within the specified dish. Please note all dishes may contain any of the fourteen mandatory allergens.
Fried foods are cooked in the same oil as other foods which contain other allergens. Therefore, there is a risk of cross contamination.
The mandatory allergens are: cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame seeds, sulphur dioxide & sulphates, lupin, mollusc. Always check with your local store.
Despite great care being taken by our suppliers, our boneless menu items may still contain bones.
Items from our Vegetarian Collection menu are cooked and prepared alongside our Chicken and Meat products so we cannot guarantee against cross contamination.
* Item not available in all stores
